When ordering a Delmonico, please tell your server what size you would like: 8-10 ounce small appetite, 11-17 ounce for medium hunger, 18 ounces and up for the large appetite Please note: any Delmonico or NY Strip above 18 oz. ==================== FILET The most tender steak of all.
Taken from the tenderloin right next to the strip, this steak is thicker than other cuts of beef.
“I’m interested in terms of what is best practices and (Continue reading…) CARSON CITY – As Rep. Am I willing to look at revenues that will reduce the debt, not to fund more government spending? Brian Sandoval today announced he has appointed Elaine Wynn to the state Board of Education, effective January 8, 2013.
Mark Amodei, R-Nev., prepared today to attend another briefing with his House Republican colleagues on the latest “fiscal cliff” negotiations, he said that he would consider tax hikes on the wealthiest Americans to reduce the deficit, but not to fund increased government spending. “Elaine has long been a vocal advocate for improving the delivery of education to our state’s children,” Sandoval said.
We cannot guarantee any steak ordered medium well or well done.
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T-BONE Special Dine in: Market Price To Go : Market Price DELMONICO Special Dine in: Market Price To Go : Market Price T-BONE Dine in: Market Price To Go : Market Price DELMONICO and NEW YORK STRIP Dine in: Market Price To Go : Market Price FILET Dine in: Market Price To Go : Market Price RARE: Thin crust, warm RED center, very juicy.
In fact, depending on where your steak was cut on the loin you may actually be receiving a Porterhouse Steak, although we still call it a T-Bone.
Because there is a bone in this particular cut of beef, our chef must use a meat saw and pre-cut these steaks. Occasionally we have larger steaks - Please inquire - but we cannot cook steaks larger than 22 oz. STRIP New York strip, or sirloin is the larger section of meat from a T-Bone or Porterhouse Steak after the bone has been cut away.
If you want more filet, we suggest ordering two steaks. Because it is impossible to cut each steak exactly, please allow a variance of minus 2 ounces.